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“From BHG.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine drained sauerkraut, onion, parsley, and caraway seeds.
  2. Spread sauerkraut mixture evenly into a 3-quart rectangular casserole dish.
  3. Top wtih 2 cups of the cheese, 2/3 cup of the salad dressing, and the corned beef.
  4. Top with the remaining 2/3 cup salad dressing and 2 cups cheese.
  5. In a large bowl, toss the bread cubes in melted butter until coated.
  6. Sprinkle bread cubes over the top of the casserole.
  7. Bake, uncovered, at 375° for about 35 minutes or until heated through and bread cubes are browned.

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