Reuben Sandwiches
"This recipe is from www.bhg.com."
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 8 slices dark rye or 8 slices pumpernickel bread
- 3 tablespoons thousand island dressing or 3 tablespoons Russian salad dressing
- 6 6 ounces cooked pork or 6 ounces ham
- 4 slices swiss cheese (3 ounces)
- 1 cup sauerkraut, well drained
directions
- Spread butter on one side of each bread slice and salad dressing on the other. With the buttered side down, top four slices with meat, cheese, and sauerkraut. Top with remaining bread slices, dressing side down.
- Preheat a large skillet over medium heat. Reduce heat to medium-low. Cook two of the sandwiches at a time over medium-low heat for 4 to 6 minutes or until the bread is toasted and the cheese is melted, turning once. Repeat with the remaining sandwiches.
- Makes 4 sandwiches.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
