Reuben "sandwiches" in a Tortilla
photo by Pamela
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 flour tortillas
- 1 lb sliced deli corned beef
- 1⁄2 lb swiss cheese
- 1 (10 1/2 ounce) can sauerkraut
- 12 tablespoons thousand island dressing
- 1 tablespoon vegetable oil
directions
- drain saurkraut.
- wrap tortillas in damp paper towels and microwave for 1 minute.
- heat oil in frying pan.
- in heated tortillas layer meat, saurkraut and cheese.
- roll like a burrito.
- fry on both sides in oiled pan until brown and cheese is melted.
- serve with plenty of dressing on the side for dipping.
- you can also add a bit of dressing in the tortilla while heating if you'd like.
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Reviews
-
I made this for 'Make it Healthier' game. The few changes I made included using lean corned beef, reduced-fat swiss cheese, and substituted Gulden's mustard for the dressing. This recipe is very good and lighter than an original Reubin with rye bread. With everyone going 'wraps' these days, It should be around for a long time. :)
RECIPE SUBMITTED BY
I live in Colorado. I LOVE it here!
My husband and I own a motorcycle service and repair shop (primarily Harley's, but not in a snobbish way- if you love to ride- you are our kind of people- no matter what you ride.) We also have an on site machine shop and we make all kinds of custom parts and accessories.
I don't have a favorite cookbook, but some of my favorite recipes come from old newspapers and family recipes.
I really enjoy pottery, being outdoors, camping, growing herbs, flowers, and veggies, and spending time with my friends and family. I also love to grab a beer or glass of wine and just hang out w/friends.I also love to spend time with myself in a bath with a good book. (I don't find anything wrong with drinking alone under these circumstances.)