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Reuben Soup

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“This recipe came from TOH and has become a family favorite. My oldest son loves this even though he says he doesn't like corned beef. Give this one a try--it's great comfort food.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup kettle, saute onion and celery in butter until tender.
  2. Add broth and baking soda.
  3. Combine cornstarch and water; add to pan.
  4. Bring to a boil; boil for 2 minutes, stirring occasionally.
  5. Reduce heat.
  6. Add sauerkraut, cream and corned beef.
  7. Simmer and stir 15 minutes.
  8. Add cheese; heat until melted.
  9. Season to taste with salt and pepper. **Go easy on the salt as the corned beef is very salty.
  10. Garnish with rye croutons.
  11. **This tastes good made with reduced fat Swiss and fat free half and half--but can sometimes affect the texture.

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