Reuben Spread
"Got this from the News & Observer...very yummy and different kind of dip to serve. From the cookbook "Flavors of Fearrington""
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 8 ounces cream cheese, cut into small pieces
- 1 cup sauerkraut, drained and chopped
- 1⁄2 cup finely chopped cooked corned beef
- 2 teaspoons onions, minced
- 1 tablespoon ketchup
- 2 teaspoons mustard
- 1 cup grated swiss cheese
directions
- preheat oven 375.
- mix together cream cheese, sauerkraut, corned beef, onion ketchup, mustard and swiss cheese untill well combined.
- Put in cassarole dish and bake covered for 30 minutes.
- Uncover and bake for another 5 to 8 minutes.
- serve warm with triscuits or rye crackers.
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RECIPE SUBMITTED BY
NC Gal
United States
<p>Hi! I'm married with two children, dd and ds. I have a part time job and always looking for quick yummy meals to make on those busy nights. <br /><br />Life is good! :)</p>
