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Reuben Spread (Low Carb-Crock Pot)

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“Very intensely flavored ingredients that make the Reuben sandwich a universal favorite—converted into a party spread to slather on rye bread or crackers.”
READY IN:
3hrs 15mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb cooked corned beef, finely chopped
  • 1 (16 ounce) can sauerkraut, rinsed, drained, and snipped
  • 1 cup bottled thousand island dressing
  • 1 12 cups shredded swiss cheese (6 ounces)
  • 1 (3 ounce) package cream cheese, cut up
  • 1 tablespoon prepared horseradish
  • 1 teaspoon caraway seed
  • toasted rye cocktail bread, slices or rye crackers

Directions

  1. In a 3 1/2 or 4-quart slow cooker combine corned beef, sauerkraut, salad dressing, cheeses, horseradish, and caraway seeds.
  2. Cover and cook on low heat setting for 2 1/2 to 3 hours.
  3. Stir just before serving and keep warm on low heat setting for up to 2 hours. Serve with toasted bread slices.
  4. Makes 5 cups.
  5. Low Carb Slow Cooker Recipes.

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