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Reubens Otley Cousin Sandwich

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“A countrified Farm Version Of A Reuben”
READY IN:
35mins
SERVES:
4
YIELD:
4 bagel sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Form sausage into 4 patties; Fry patties in skillet over medium heat until cooked& brown, about 5 minutes on each side; Drain on paper toweling.
  2. Heat oven to 375 degrees F.
  3. Mix sauerkraut, caraway seeds, brown sugar& mustard in small saucepan; heat until hot; Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut & cheese; Wrap each bagel in aluminum foil.
  4. Bake 20 minutes; Unwrap; serve hot.

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