Reverse Cordon Bleu

"Tender chicken breast stuffed with Swiss cheese, and wrapped in bacon makes a simple, yet fussy looking meal that takes only minutes."
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
photo by yogiclarebear photo by yogiclarebear
photo by Wildflower5656 photo by Wildflower5656
photo by Wildflower5656 photo by Wildflower5656
Ready In:
20mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Slice each breast on the horizontal to create a small pocket for stuffing. Lightly pound each to tenderize.
  • Place the swiss cheese in each.
  • Wrap the breasts with approximately 2 slices of bacon each.
  • Place in a cold fry pan, and turn the heat to medium.
  • Fry until bacon turns crispy, and the chicken is cooked through, turning once.
  • Sprinkle with Italian seasoning, and parmesan cheese.

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Reviews

  1. Yum yum and easy to do. I used turkey bacon for myself, and regular bacon for DH.
     
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RECIPE SUBMITTED BY

SAHM who loves to cook when there's time! <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
 
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