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Reverse Salsa: the Stand-In for Tomato Salsa

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“Uh, I should probably mention.....spicy!!! (This is what transpires when you have a surplus of garden fresh chilies and very few tomatoes on hand!)”
READY IN:
2hrs 5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to an electric blender and blend until smooth. If using canned tomatoes, do not drain.
  2. **Important:** AVOID inhaling the salsa when you remove the lid from the blender. Adjust seasoning.
  3. Allow salsa to marinate a good 2-3 hours for best flavor.
  4. When ready to serve, put up plenty of warning signs around the neighborhood.
  5. Yield is estimated.
  6. Freezes well.

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