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"Reverse-Seared" Steaks

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“Comes out perfect every time! "Reverse-Seared" - You sear AFTER cooking in oven.”
READY IN:
50mins
SERVES:
1
YIELD:
1 steak
UNITS:
US

Ingredients Nutrition

Directions

  1. With a steak at room temp, generally cover with salt and pepper.
  2. Place the steak on a cooling rack on top of the foil-lined baking sheet.
  3. Place steak in oven at 275 degree until internal temp is 125 degrees (use a thermometer so you get the exact temp).
  4. Remove from oven and let rest for 15 minutes.
  5. In a cast iron skillet on med high heat, add oil HARD sear each side.
  6. Can be served immediately since it already had a resting period.

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