Revised Betty Crocker Pineapple Chutney

“If I don't post this well-loved recipe, I'll loose it along with the crumbling cookbook it comes from! This is made from easily obtainable ingredients and is nice to have around for fresh pork, ham, or lamb.”
READY IN:
1hr 10mins
SERVES:
48
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. prepare jars in boiling water bath, keep hot.
  2. In large, heavy saucepan, stir together all ingredients.
  3. Heat to boiling then reduce heat to low.
  4. Stirring frequently, simmer slowly 40 to 55.
  5. minutes until chutney turns deep brown.
  6. Fill and seal jars.

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