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“From recipe 548”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
  2. Remove all skin from the salmon.
  3. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
  4. Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

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