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“A healthier option!”
READY IN:
15mins
SERVES:
4
YIELD:
4 lettuce cheesesteaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and green pepper in olive oil until slightly brown (onions) or tender (peppers). To your preference.
  2. Dice tomatoes.
  3. Then add diced tomatoes with chili powder and turmeric.
  4. Add meat to the same pan or separate pan.
  5. Lay out 4 large pieces of lettuce to use as bun.
  6. Add swiss cheese to the mixture.
  7. Layer the mixture of meat, peppers and sauce on lettuce leaf.
  8. Roll-up and enjoy!

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