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“Making it vegetarian”
READY IN:
30mins
SERVES:
6
YIELD:
6 chili
UNITS:
US

Ingredients Nutrition

Directions

  1. Press tofu.
  2. In large saucepan, crumble and cook tofu over medium heat until browned.
  3. Add remaining ingredients.
  4. Bring to a boil.
  5. Reduce heat to low and simmer 10 minutes, stirring occasionally.

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