Rf2's Chocolate Chocolate Chip Oatmeal Cookies
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
24 large cookies
- Serves:
- 24
ingredients
- 2 cups sprouted wheat, made into flour
- 1⁄2 cup cocoa powder, organic
- 1 cup rolled oats, organic (regular, not quick)
- 1 teaspoon sea salt
- 1 1⁄4 cups chocolate chips, organic
- 1 cup nuts, organic (chopped)
- 1 tablespoon vanilla extract, organic
- 2 tablespoons brewed coffee, organic
- 1⁄2 tablespoon coffee beans, organic (fine-ground)
- 3⁄4 cup organic virgin coconut oil, softened or 3/4 cup butter
- 1 cup evaporated cane juice
- 1 teaspoon liquid stevia
- 2 large eggs
directions
- Preheat oven to 350°F degrees.
- Grease cookie sheet(s) with additional coconut oil or use well seasoned stoneware pans (I do) and set aside.
- Mix the flour, cocoa, oats, salt, chocolate chips, and nuts in a large bowl. In another bowl or in a Vita-Mix/blender, mix the other ingredients.
- Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be VERY stiff.
- Roll dough into golf-ball sized balls, place on prepared cookie sheets and flatten to about 1/2" thickness.
- Bake in preheated oven for 18-20 minutes.
- Remove from sheets to wire rack to cool.
- (Prep time does not include preparing the raw ingredients).
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