“a traditional old fashioned recipe for beef brisket cooks slowly in your slow cooker/ crock pot for wondeful flavor”
READY IN:
9hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onions in bottom of slow cooker, then place brisket, fat side up on top of onions. Sprinnkle garlic n top. Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef. Add enough water to coat the bottom of the cooker. Cover crockpot and cook on low 8-10 hours.
  2. For gravy, remove brisket from the slow cooker place on serving plate, and cover tighly with foil. Turn crockpot temperature to high. Mix flour with 1/3 cup water, add to crock pot and bring to a boil, stirring frequently with wire wisk.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: