Rhea's Sunday Bread

Name: Rhea's Sunday Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 loaves
Ingredients: 3/4 cup warm water; 3/4 cup milk; 1/4 cup honey; 1/4 cup oil (I use canola); 1 egg; 4 1/2 cups plain flour (amount is approximate); 1/2 teaspoon salt; 1 tablespoon yeast

Submitted by Kaykwilts

"I got this recipe from my pastor's wife. This is the recipe she made for the communion bread. Here is a tip: measure out oil first in measuring cup and then add the honey. It was slide out easier. If you don't have honey you can use sugar"

Download

Ready In:: 30mins
Ingredients:: 8
Yields:: 2 loaves

ingredients

³⁄₄ cup warm water
³⁄₄ cup milk
¹⁄₄ cup honey
¹⁄₄ cup oil (I use canola)
1 egg
4 ¹⁄₂ cups plain flour (amount is approximate)
¹⁄₂ teaspoon salt
1 tablespoon yeast

directions

Mix and knead well.
Let rise one hour.
Divide and let rise again in pans.
Bake 15-25 minutes at 375 degrees.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Kaykwilts

Ruston, Louisiana

I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.

View Full Profile