STREAMING NOW: Tia Mowry At Home

Rheinlander Restaurant Cheese Fondue

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.”
READY IN:
25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the cheese.
  2. Bring water in the bottom of a double boiler to a boil.
  3. In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
  4. Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
  5. Cut the bread into 2-inch squares and brown them lightly in the oven.
  6. Serve and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: