Rheta's Chicken / Turkey Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was given to me by a coworker over twenty years ago. It quickly became a family favorite. The card was misplaced when we moved and I was upset. DH just found the card yesterday in a folder and I am thrilled to share it with you. This is one of the few "cream of" recipes we enjoy, although I prefer making my own soup (Cream of Carrot Soup works well). The hard-boiled eggs really make this special. Adding a can of your favorite veggie, drained, makes this a one dish meal. Thanks Rheta, I hope your life has been wonderful.”
1 casserole

Ingredients Nutrition

  • 2 -3 cups cooked chicken (shredded or chopped) or 2 -3 cups cooked turkey (shredded or chopped)
  • 4 hard-boiled eggs, sliced
  • 1 12 cups chicken broth
  • 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (14 ounce) can mixed vegetables (optional)
  • 8 ounces margarine (1 stick)
  • 1 cup self-rising flour
  • 1 cup milk
  • salt and black pepper, to taste


  1. Preheat oven to 375º F.
  2. Place chicken in a 2 1/2 quart casserole dish.
  3. Place sliced hard boiled eggs on the chicken.
  4. In a mixing bowl, mix chicken broth and soup.
  5. Mix in mixed vegetables, if using.
  6. Pour mixture over chicken.
  7. Melt margarine.
  8. In a mixing bowl, mix flour & milk together.
  9. Add melted margarine and mix this batter until smooth.
  10. Pour batter over chicken.
  11. Bake about 40 minutes until batter forms a brown crust.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a