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“Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
  2. Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
  3. Crumble bacon and add to cabbage, along with beans, and mix well.
  4. Heat through before serving.

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