“Sauce for lasagna”
READY IN:
2hrs 20mins
SERVES:
4
YIELD:
1 qt
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic in olive oil in a large heavy skillet over moderate heat stirring occasionally 10 minutes until golden.
  2. Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar, and heat, stirring, 5 minutes.
  3. Reduce heat to low, stir in remaining ingredients and simmer, uncovered, stirring occasionally, 1-1/2 hours.

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