Rhonda's Chicken Pot Pie

Name: Rhonda's Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 cups chopped cooked chicken; 2 cups frozen mixed vegetables; 2 tablespoons butter; 1/4 cup diced onion; 1/4 cup diced celery; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of chicken and mushroom soup; 1/2 teaspoon minced garlic; 1/2 teaspoon poultry seasoning; 1/4 cup milk; salt and pepper; 2 refrigerated pie crusts

Submitted by RandyB1961

"This is my wife's chicken pot pie recipe and it is delicious."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 6-8

ingredients

2 cups chopped cooked chicken
2 cups frozen mixed vegetables
2 tablespoons butter
¹⁄₄ cup diced onion
¹⁄₄ cup diced celery
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of chicken and mushroom soup
¹⁄₂ teaspoon minced garlic
¹⁄₂ teaspoon poultry seasoning
¹⁄₄ cup milk
salt and pepper
2 refrigerated pie crusts

directions

NOTE: My wife usually makes this using a rotisserie chicken from the supermarket.
Pre-heat oven to 350 degrees. Line 9-inch pie plate with bottom pie crust. Bake for 5-6 minutes.
Saute onion and celery in 2 tablespoons butter.
In mixing bowl, combine all ingredients except pie crusts.
Pour filling mixture into pre-baked pie shell.
Cover with top pie crust; cut 3 slits in top crust.
Bake for 30-35 minutes or until crust is golden brown.