Rhonda's Fudge Slice

Name: Rhonda's Fudge Slice
Cook time: 10 min
Total time: 10 min
Yield: 20-30 serving(s)
Ingredients: 250 g Marie biscuits; 125 g butter; 1/2 cup sugar; 1 egg; 1 tablespoon cocoa; 1/2 cup raisins; 1 1/2 cups icing sugar; 2 tablespoons cocoa; 1 tablespoon butter; 3 drops vanilla essence; boiling water, enough to make right consistency

Submitted by chef zermane dit ze

"This is a friends recipe which is just so yummy and of course easy to make which is a bonus."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 20-30

ingredients

250 g Marie biscuits
125 g butter
¹⁄₂ cup sugar
1 egg
1 tablespoon cocoa
¹⁄₂ cup raisins
icing
1 ¹⁄₂ cups icing sugar
2 tablespoons cocoa
1 tablespoon butter
3 drops vanilla essence
boiling water, enough to make right consistency

directions

Melt butter until really hot and add whisked egg mix quickly.
Then sugar and cocoa and add crushed biscuits
and raisins.
Press into tin and add icing and put in fridge to set.
When hard cut and store in container in fridge.
Lasts few days in fridge.

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RECIPE SUBMITTED BY

chef zermane dit ze

I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world! I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!). I hope you enjoy some of the recipes that have brought me and my family great pleasure.

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