Rhonda's Hearty Egg Drop Soup

“This is a spin off of an enhanced egg drop soup served at a local resturant”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes.
  2. Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes.
  3. Mix the Cold Water and corn starch to the consistency of whole milk.
  4. Bring to a boil and add Corn Starch / Water to thicken.

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