Rhonda's Lasagna

"Excellent"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 45mins
Ingredients:
19
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Sauce:

  • In a large heavy skillet over medium heat, saute onions and garlic in olive oil stirring occasionally for 10 minutes.
  • Add beef and saute 8-10 minutes until just pink.
  • Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar.
  • Heat and stir 5 minutes.
  • Reduce heat to low, stir in remaining ingredients and simmer uncovered, stirring occasionally for 1-1/2 hours.
  • Cook lasagna noodles per instructions.
  • Crumble sausage and saute 15-20 minutes over medium heat until cooked.
  • Drain sausage.
  • Assembly:

  • Preheat oven to 350°F.
  • In a 13x9x2 baking pan, spoon a thin layer of sauce.
  • Arrange a single layer of lasagna noodles, a thin layer of sauce, sausage, ricotta, Parmesan, and mozzarella.
  • Repeat layering until ingredients are used.
  • Bake uncovered 35-45 minutes until lightly brown and bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes