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“Excellent”
READY IN:
2hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce:
  2. In a large heavy skillet over medium heat, saute onions and garlic in olive oil stirring occasionally for 10 minutes.
  3. Add beef and saute 8-10 minutes until just pink.
  4. Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar.
  5. Heat and stir 5 minutes.
  6. Reduce heat to low, stir in remaining ingredients and simmer uncovered, stirring occasionally for 1-1/2 hours.
  7. Cook lasagna noodles per instructions.
  8. Crumble sausage and saute 15-20 minutes over medium heat until cooked.
  9. Drain sausage.
  10. Assembly:
  11. Preheat oven to 350°F.
  12. In a 13x9x2 baking pan, spoon a thin layer of sauce.
  13. Arrange a single layer of lasagna noodles, a thin layer of sauce, sausage, ricotta, Parmesan, and mozzarella.
  14. Repeat layering until ingredients are used.
  15. Bake uncovered 35-45 minutes until lightly brown and bubbly.

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