“From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. In saucepan, combine brown sugar and cornstarch.
  3. Stir in undrained apples, water, and lemon juice.
  4. Cook and stir until thick.
  5. Keep hot while preparing batter.
  6. Beat together egg, buttermilk, molasses and cooking oil.
  7. Add flour, ginger, baking powder and baking soda.
  8. Beat until smooth.
  9. Pour hot apple mixture into loaf pan.
  10. Immediately pour batter over apples.
  11. Bake uncovered for 25-30 minutes.

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