Rhubarb
"This is from my Mom's recipe cards. I have not tried this."
- Ready In:
- 35mins
- Ingredients:
- 2
- Yields:
-
1 Pound
ingredients
directions
- Wash and drain your Rhubarb.
- Cut up your Rhubarb.
- Do NOT add it to your water.
- Cover and cook over boiling water without stirring for 30 minutes.
- Chill.
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Reviews
-
Obviously kid copied recime from her Mom's recipe note book without even asking what is it for. Rhubarb and water? Next time ask your Mom kiddo so you know what you are doing. -
What would you do with this? Kind of unclear.... -
Ummm, I think the directions need to be clarified.
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
