STREAMING NOW: Feast with Friends

Rhubarb Almost Dump Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Kraft. An "almost" dump cake, as most call for just dumping the cake mix over the rhubarb, then drizzling over the butter and water (instead of mixing them together first). This is also good served cold: bake ahead of time then cool completely - refrigerate until ready to serve.”
READY IN:
1hr
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh rhubarb, chopped (about 4 cups)
  • 13-12 cup sugar (depending on tartness of your rhubarb)
  • 1 (3 ounce) package strawberry gelatin (or raspberry)
  • 1 (18 1/2 ounce) package white cake mix (or yellow)
  • 1 cup water
  • 13 cup butter, melted

Directions

  1. Heat oven to 350ºF.
  2. Place rhubarb in a 13x9-inch baking dish; sprinkle with sugar and dry gelatin powder.
  3. Combine cake mix, water and butter with a whisk until well blended. Pour over rhubarb and spread to completely cover.
  4. Bake 35-45 minutes or until golden brown. Serve warm with cool whip or vanilla ice cream, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: