Rhubarb Almost Dump Cake
"From Kraft. An "almost" dump cake, as most call for just dumping the cake mix over the rhubarb, then drizzling over the butter and water (instead of mixing them together first). This is also good served cold: bake ahead of time then cool completely - refrigerate until ready to serve."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
12-16
ingredients
- 1 lb fresh rhubarb, chopped (about 4 cups)
- 1⁄3 - 1⁄2 cup sugar (depending on tartness of your rhubarb)
- 1 (3 ounce) package strawberry gelatin (or raspberry)
- 1 (18 1/2 ounce) package white cake mix (or yellow)
- 1 cup water
- 1⁄3 cup butter, melted
directions
- Heat oven to 350ºF.
- Place rhubarb in a 13x9-inch baking dish; sprinkle with sugar and dry gelatin powder.
- Combine cake mix, water and butter with a whisk until well blended. Pour over rhubarb and spread to completely cover.
- Bake 35-45 minutes or until golden brown. Serve warm with cool whip or vanilla ice cream, if desired.
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Reviews
-
Good and easy.
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
