Rhubarb and Banana Muffins

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Ready In:
50mins
Ingredients:
10
Yields:
12 Muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°F
  • Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
  • In medium sized bowl beat egg whites with fork.
  • stir in milk and applesauce.
  • Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy.
  • Fold in rhubarb. Divide batter among prepared muffin cups, filling to top.
  • Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.

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RECIPE SUBMITTED BY

I live in Florida, U.S.A. Not much else to say. Here is my favorite quote. . When the power of love overcomes the love of power, the world will know peace. -Jimi Hendrix <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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