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“All British food.com; Zaar 6 tour.”
READY IN:
24hrs 15mins
YIELD:
3 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.
  2. Combine with ginger and 2 cups water.
  3. Bring to a boil and boil rapidly for 15 minutes. (I am guessing you are stirring this a lot). You cook until rhubarb is clear and and jelly is set.).
  4. Pour into hot jars.
  5. Seal.

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