Rhubarb and Mango Crisp

Name: Rhubarb and Mango Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1/3 cup granulated sugar; 2 tablespoons cornstarch; 3 cups rhubarb, chopped into 1-inch pieces; 2 mangoes, peeled, cored and cubed; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1 teaspoon fresh ginger, minced; 1 cup quick-cooking rolled oats; 1/2 cup all-purpose flour; 2/3 cup butter, chilled and cut into chunks; 2/3 cup brown sugar; 1/2 cup coconut

Submitted by Irmgard

"I found this recipe on another site and was intrigued by the combination of rhubarb and mango. The two fruits actually compliment each other really well and the crumble mixture is almost like a cookie dough and bakes up like a big, soft cookie."

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Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 6-8

ingredients

¹⁄₃ cup granulated sugar
2 tablespoons cornstarch
3 cups rhubarb, chopped into 1-inch pieces
2 mangoes, peeled, cored and cubed
1 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon fresh ginger, minced
1 cup quick-cooking rolled oats
¹⁄₂ cup all-purpose flour
²⁄₃ cup butter, chilled and cut into chunks
²⁄₃ cup brown sugar
¹⁄₂ cup coconut

directions

Preheat the oven to 350 degrees F.
Grease a 9" x 9" baking dish.
In a large bowl, combine the granulated sugar and cornstarch.
Add the rhubarb, mangoes, lemon juice, lemon zest and ginger; toss to combine.
In a food processor combine the oats, flour and butter.
Pulse several times until the mixture resembles coarse meal.
Transfer to a medium bowl and stir in the brown sugar and coconut.
Pour the fruit into the greased baking dish.
Mound the topping over the filling, covering it completely.
Bake for 40 to 45 minutes until the filling is bubbly and the topping is golden.

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RECIPE SUBMITTED BY

Irmgard

Canada

I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!

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