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Rhubarb and Orange Marmalade

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“I haven't made this yet but it sounds good.”
READY IN:
4hrs
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice rhubarb.
  2. Slice lemon and oranges paper thin.
  3. Add water to the lemons and oranges.
  4. Cook on low 30 minutes.
  5. Add sugar and rhubarb.
  6. Set aside for one hour.
  7. Bring to a boiling point and simmer for 2 hours stirring frequently so it doesn't burn.
  8. Pour into sterilized pint jars and seal.

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