STREAMING NOW: The Delicious Miss Dahl
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“From the standard early 1900-Norwegian cookbook by Henriette Schønberg-Erken, with a cinnamon twist. Easy to make, stores forever. Lovely as topping on bread with Brie cheese. You may add less sugar, it should not be too sweet. It's runny when it's finished, but will set nicely after it's cooled.”
READY IN:
2hrs 20mins
YIELD:
4 small jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large pot and simmer gently for about 2 hours. No water required.
  2. Remove cinnamon sticks before pouring into sterilized glass jars and seal.

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