Rhubarb-apple Brown Betty
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 ounces light brown sugar
- 1⁄2 teaspoon ground mixed spice
- 1⁄2 teaspoon ground ginger
- 3 1⁄2 ounces stale plain cake or 3 1/2 ounces brioche bread, crumbs
- 3 ounces butter, melted
- 18 ounces rhubarb
- 2 cooking apples
- 4 tablespoons orange juice
directions
- Mix the sugar and spices.
- Add 3 tbsp of this into the crumbs and pour over the butter.
- Trim the rhubarb and cut into chunks.
- Peel, core and slice the applies thinly and add to the rhubarb and the rest of the sugar and spice.
- Butter a shallow pie dish and put half the crumbs in the bottom.
- Add the fruit and pour over the juice.
- Put the rest of the crumbs on top.
- Bake for 20 minutes, loosely covered with foil, in an oven preheated to 108 deg Celsius 350 deg fahrenheit.
- Remove the foil and bake for 20 minutes more until the fruit is tender and top golden.
- Serve with whipped cream or vanilla ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.