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“101 Things To Do With Apples 3 pints”
READY IN:
55mins
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except pectin in large saucepan and bring to a boil.
  2. Reduce heat and simmer 40 minutes, stirring frequently, until apple is soft and beginning to turn translucent.
  3. Stir in pectin and return to boil; continue stirring for 5 minutes.
  4. Ladle into canning jars. Store in refrigerator up to 6 weeks.

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