“This recipe make two nine inch pies, and they are very tasty!! They can be frozen very easily -”
READY IN:
1hr
YIELD:
2 9-inch pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare 2 pastry lined pie plates. Mix rhubarb and apples together, then divide them equally in the pie plates. Mix dry ingredients and once again divide mixture into the two pies. Drizzle 1/4 cup molasses over each pie and dot with butter. Cover pies with pastry, and cook at 400F for 20 minutes, then at 375F for 40 minutes.

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