“This sauce is delicious served over poultry and pork. Recipe is from Taste of Home 2007.”
READY IN:
40mins
YIELD:
2 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, bring rhubarb and water to a boil.
  2. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
  3. Remove from heat; cool slightly.
  4. Place the rhubarb in a blender or food processor.
  5. Cover; process until smooth, set aside.
  6. In same saucepan, saute onion in oil until tender.
  7. Add garlic; saute 1 minute longer.
  8. Add the remaining ingredients.
  9. Whisk in rhubarb puree until blended.
  10. Bring to a boil.
  11. Reduce heat; simmer, uncovered, for 5 minutes.
  12. Use as a basting sauce for grilled meats.
  13. Store in the refrigerator.

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