Rhubarb Blueberry Jam
"old recipe doesnt use jello just guessing on amout this makes"
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
3 1/2 pint
ingredients
- 1 3⁄4 cups rhubarb
- 1 3⁄4 cups blueberries
- 6 1⁄2 cups sugar
- 3 ounces liquid pectin
directions
- cook each fruit seperately
- put each in blender
- blend til smooth
- measure sepately
- add to pan with sugar
- bring to a full rolling boil
- boil 1 minute
- remove from heat add bottle of pectin
- mix
- skim
- por into hot jars
- seal
- process in hot water bsath 15 minutes.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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