STREAMING NOW: Tia Mowry At Home

Rhubarb Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My friend Marie made this. It is great. It has a nice topping. It is another thing to do with rhubarb.”
READY IN:
1hr 30mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F.
  2. Grease two loaf pans.
  3. Dice the rhubarb and chop the nuts.
  4. Mix everything, except the topping ingredients, together in a large bowl.
  5. Mix well and pour into prepared loaf pans.
  6. Topping: Mix the topping ingredients together and sprinkle over the top of the batter.
  7. Bake for 60 minutes, taking care not to overbake. This was in big letters so it must be a problem to watch out for lol.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: