Rhubarb Bread
"I love this bread. Hope you do too."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 2 3⁄4 cups flour
- 1 1⁄2 cups brown sugar, packed
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1⁄2 cup oil
- 1 teaspoon vanilla
- 1 cup finely chopped rhubarb
- 2 tablespoons flour
directions
- Grease and flour loaf pan.
- In lg. mixing bowl, combine first 4 ing.
- In another bowl, combine next 4 ing.
- Mix well.
- Stir wet ingredients into dry ingredients.
- Toss rhubarb with the 2 Tbsp flour; fold into batter.
- Bake at 350* for about 50 minutes.
- Try the toothpick test and bake longer if necessary.
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Reviews
-
Making it was a snap. I think when I make it again I will add in a 1/2 of sliced strawberries and maybe a little more rhubarb. Had a hard time tasting it over the brown sugar. -
Made this bread for the first time today. I used 1 cup of Brown Sugar Splenda instead of regular brown sugar. I also added chopped walnuts. Delicious!! -
Very very good... and very very rich! I just had a piece warm out of the oven and could barely finish the piece, due to the yummy richness. I added finely chopped walnuts but otherwise used the recipe as is. Be sure to use a largish loaf pan... or two small ones, as it does make a large loaf. Thanks for posting this! -
add 1/2 up more rhubarb 1/2 cup nuts and 3/4 cup oil
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
