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“My dad loves rhubarb, so we always had it in different recipes. This is one of his favorites.”
READY IN:
2hrs
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the following ingredients - sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
  2. Put 1/2 dough in 3 loaf pans (don't overfill!) and add half of topping.
  3. Add other half of dough, then the rest of the topping.
  4. Bake at 350 for 1 1/2 hours.

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