Rhubarb Bread

"My dad loves rhubarb, so we always had it in different recipes. This is one of his favorites."
 
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Ready In:
2hrs
Ingredients:
12
Yields:
3 loaves
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ingredients

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directions

  • Beat together the following ingredients - sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
  • Put 1/2 dough in 3 loaf pans (don't overfill!) and add half of topping.
  • Add other half of dough, then the rest of the topping.
  • Bake at 350 for 1 1/2 hours.

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