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Rhubarb Bread

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“A recipe I printed a few years ago but don't know where I took it.”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preaheat oven to 325°F In a medium bowl, mix brown sugar, oil and egg together. Then add flour, milk, salt, baking soda, cinnamon and vanilla. Fold in rhubarb (and nuts, if using).
  2. Place in 2 greased 9 x 5" loaf pans.
  3. Combine sugar and butter and glaze over top of loaves.
  4. Bake for 1 hour.

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