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“Super moist coffee cake”
READY IN:
1hr 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large bowl cream shortening and brown sugar.
  2. add the egg.
  3. add the salt, cinnamon, allspice, cloves and vanilla.
  4. in a different bowl,combine rhubarb, flour and baking soda.
  5. stir flour mixture and butter mixture alternately into the large bowl.
  6. pour into a greased 9 x 13 pan.
  7. combine topping (1/2 cup sugar, 1 teaspoons cinnamon, and 1/2 cup coconut) and sprinkle over batter.
  8. bake at 350F for 40 min.
  9. serve warm or cold.
  10. note: freezes well.

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