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Rhubarb Cake

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“A very good way to use up all that rhubarb....delicious!”
READY IN:
55mins
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb. Add dry ingredients along with the cream of tarter that was dissolved in milk.
  2. Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
  3. Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
  4. Sprinkle with chopped walnuts and bake at 350 for 45 minutes.

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