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“I got this delicious recipe from my friend Denise, who works as a coder in the hospital where I used to work. It is so easy and such a beautiful presentation.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • Layer 1
  • 1 quart rhubarb (fresh or frozen)
  • 1 (3 ounce) box red Jell-O (I used strawberry)
  • 1 cup sugar
  • Layer 2
  • 1 (18 ounce) box yellow cake mix
  • 1 cup water (per cake mix directions)
  • 13 cup oil (per cake mix directions)
  • 2 -3 eggs (per cake mix directions)
  • Layer 3
  • 12 cup sugar
  • 14 cup flour
  • 3 tablespoons butter

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a 9 x 13 pan.
  3. Layer 1:
  4. Place rhubarb in pan and sprinkle Jell-O powder and sugar over it.
  5. Shake it around good.
  6. Layer 2:
  7. Mix up cake mix, water, oil, and eggs.
  8. Pour batter over top of rhubarb.
  9. Layer 3:
  10. In a bowl, mix sugar and flour.
  11. Cut in butter with a pastry cutter until crumbly.
  12. Sprinkle over cake batter.
  13. Bake at 350 degrees Fahrenheit for at least 30 minutes. I baked mine longer as I was using frozen rhubarb, probably 45 minutes.

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