“from Tracy”
READY IN:
45mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix rhubarb and 1/2 cup sugar; set aside. Cream shortening, sugar, and egg. Mix and add dry ingredients, alternating with buttermilk. Add vanilla and rhubarb mix. Grease and flour a 9x13 pan. Bake at 350* for about 35 minute Good with cream cheese frosting.

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