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Rhubarb Cake

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“My sitter gave me the recipe and it reminds me of coffee cake.”
READY IN:
45mins
YIELD:
1 8x12 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar, shortening and eggs.
  2. Sift flour.
  3. Then add soda,spices and salt.
  4. Mix well.
  5. Then stir in rhubarb.
  6. Pour into an 8"x 12" pan.
  7. Then mix the brown sugar, cinnamon and nuts (topping).
  8. Sprinkle over the top of the batter and Bake 350* for 30 to 35 minutes.

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