Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 8x12 pan
Ingredients: 1 1/4 cups sugar; 1/2 cup shortening; 2 eggs; 1/2 cup milk; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon salt; 1/2 teaspoon allspice; 2 cups rhubarb, cut up; 1/3 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup nuts

Submitted by deb elshoff

"My sitter gave me the recipe and it reminds me of coffee cake."

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Ready In:: 45mins
Ingredients:: 14
Yields:: 1 8x12 pan

ingredients

1 ¹⁄₄ cups sugar
¹⁄₂ cup shortening
2 eggs
¹⁄₂ cup milk
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
¹⁄₄ teaspoon clove
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon allspice
2 cups rhubarb, cut up
Topping
¹⁄₃ cup brown sugar
¹⁄₂ teaspoon cinnamon
¹⁄₂ cup nuts

directions

Cream sugar, shortening and eggs.
Sift flour.
Then add soda,spices and salt.
Mix well.
Then stir in rhubarb.
Pour into an 8"x 12" pan.
Then mix the brown sugar, cinnamon and nuts (topping).
Sprinkle over the top of the batter and Bake 350* for 30 to 35 minutes.

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Reviews

Made this cake for company. Baked it in a 9x9 pan and had to leave it in the oven for 60 minutes. Wonderfully moist and stayed moist for several days. Excellent taste!

Lorraine Chartrand

RECIPE SUBMITTED BY

deb elshoff

United States

4 Recipes

I am a mother of 2 children and I work 6 days a week outside the home and then work 7 days a week inside the home. I love to garden,bake, crochet and macrame'.

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