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Rhubarb Cake

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“This is a yummy way to use rhubarb in the spring. You can also use frozen rhubarb. Whenever I make this, everyone loves it!!! It is very easy to whip up!!”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix brown sugar, butter, egg and vanilla.
  2. Add baking soda, salt, flour and buttermilk.
  3. Mix until fluffy.
  4. Add rhubarb.
  5. Place batter in a 9x13 inch GLASS pan.
  6. Mix sugar and cinnamon together and sprinkle on top.
  7. Bake at 350 degrees Fahrenheit for 40 minutes.

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