Rhubarb Chickpea Chuck

“This is a family favorite. My aunt found it in a local newspaper about 30 years ago--it won first prize in a rhubarb recipe contest. It was submitted by a Mrs Marcella Strand. The meat will be very tender in a slightly sour sauce. Very good over mashed potatoes or with French bread.”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak into serving pieces.
  2. Melt butter in dutch oven or roaster on top of stove& brown steak on both sides.
  3. Remove steak.
  4. Combine remaining ingredients in pan, heat& stir to dissolve buillion cube.
  5. Add steaks, cover& cook slowly for about 3 hours in 350 F oven or until meat is tender.
  6. Turn meat occasionally during cooking.
  7. Serve with mashed potatoes or slices of rye or French bread.
  8. I usually make this in the crockpot.
  9. I brown the steak first then cook on low for 8 to 8 1/2 hours on Low.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: